Tour and tasting at Holyrood Distillery
in person at Holyrood Distillery, Edinburgh.
Visiting Holyrood Distillery for a tour and tasting.
Blogging about whisky, sake, and other booze.
in person at Holyrood Distillery, Edinburgh.
Visiting Holyrood Distillery for a tour and tasting.
in person at Isle of Islay, Scotland.
I took an "Islay and the Whisky Coast" tour with Rabbie's Tours.
in person at Laphroaig Distillery, Islay.
Visited Laphroaig distillery as part of a Rabbie's Tour of Islay.
in person at Lagavulin Distillery, Islay.
Visited Lagavulin distillery as part of a Rabbie's Tour of Islay.
in person at Ardbeg Distillery, Islay.
Visited Ardbeg distillery as part of a Rabbie's Tour of Islay.
in person at Bunnahabhain Distillery, Islay.
Visited Bunnahabhain distillery as part of a Rabbie's Tour of Islay.
in person at Ardnahoe Distillery, Islay.
Visited Ardnahoe distillery as part of a Rabbie's Tour of Islay.
in person at Kilchoman Distillery, Islay.
Visited Kilchoman distillery as part of a Rabbie's Tour of Islay.
in person at Oban, Scotland.
My tour bus stopped at Oban for lunch, so I ducked in to Oban Distillery for a tasting.
in person at Glenkinchie Distillery, Scotland.
I took the minibus out to Glenkinchie for a tour and tasting.
in person at Speyside, Scotland.
I took an "Speyside Whisky Trail" tour with Rabbie's Tours.
in person at Aberfeldy, Scotland.
An additional off piste stop on the Rabbie's tour to Speyside allowed me to duck in to Aberfeldy distillery for a quick tasting.
in person at Dalwhinnie, Scotland.
The sixth stop on the Rabbie's tour to Speyside was at Dalwhinnie distillery.
in person at Glen Moray, Scotland.
The fifth stop on the Rabbie's tour to Speyside was at Glen Moray distillery.
in person at Glenlivet, Scotland.
The fourth stop on the Rabbie's tour to Speyside was at the Speyside Cooperage.
in person at Glenlivet, Scotland.
The third stop on the Rabbie's tour to Speyside was at Glenlivet distillery.
in person at Royal Lochnagar, Scotland.
The second stop on the Rabbie's tour to Speyside was Royal Lochnagar distillery.
in person at Lindores Abbey, Scotland.
The first stop on the Rabbie's tour to Speyside was the Lowland distillery of Lindores Abbey.
in person at Edinburgh, Scotland.
With an evening free, I booked to do the "Platinum" tour at the Scotch Whisky Experience on the Royal Mile in Edinburgh.
in person at Penderyn, Wales.
I went to Cardiff over the Easter long weekend and visited Penderyn's original distillery in the Brecon Beacons.
in person at Cooper King distillery, Yorkshire.
I broke a train journey at York and popped out to visit Cooper King distillery for a tour and tasting.
in person at Hunmanby, North Yorkshire.
Visited Spirit of Yorkshire at Hunmanby for a tour and tasting.
in person at Japan House, London.
I went to a Toasting Tohoku Sake at Japan House in London.
in person at Tacco Delicatessen, Fulham.
I joined the British Sake Association and attended a members social tasting at Tacco Delicatessen in Fulham. The "everyone brings a bottle and tells the group about it" approach worked really well. I'm looking forward to attending more BSA events in future.
in person at Canterbury.
Took the train to Canterbury to visit The Foundry brewery and distillery (and pub). And also the cathedral and stuff.
in person at Copper Rivet Distillery, Chatham.
Took the train to Chatham to visit Copper Rivet distillery for a tour and tasting.
in person at London.
I attended a "Yummy Sake" session with tasting and AI-driven sake recommendation.
in person at Fordham Estate, Cambridgeshire.
Visited Doujima sake brewery at Fordham Estate in Cambridgeshire.
in person at East London Liquor Company.
I popped out to East London Liquor Company's distillery at Bow Warf for a tour and tasting. The tasting was more of a general whisk[e]y education with expressions from Sonoma, Daddy Rack, Heaven Hill, Amrut, and Ledaig as well as their own peated new-make and single malt.
in person at Bimber Distiller.
Bimber Distiller was an interesting tasting and tour.
in person at Kanpai Sake Brewery.
One of the first things I did after arriving in London (other than recover from jetlag and get organised with work) was visit Kanpai Sake Brewery. And then I booked in for a tour and tasting.
in person at Gold Class Daruma.
Yuichi Kanamaru will present six sake from Nanbu Bijin paired with Japanese food.
online at Taste with the Touji.
Taste with the Touji episode 36 will visit Sakai Shuzo.
online at White Rabbit.
I ordered some sake (koshu) from Japan using White Rabbit Express and DHL. By the time it got to me it cost an extra 170% for ordering fees, freight, Australian tax and duty, fees for paying the tax and duty, and tax on the fees for paying the tax and duty.
in person at Sakenet.
Learn how to use shio kouji in barbeque cooking. Then enjoy shio kouji BBQ food paired with sake.
online at Taste with the Touji.
Episode 36 of Taste with the Touji visited Heiwa Shuzo in Wakayama prefecture.
online at Taste with the Touji.
Taste with the Touji episode 35 visited Tosa Shuzo.
in person at The Oak Barrel.
Tasting Westward American Single Malt "Ken Forkish Sourdough" Whiskey along with their whitedog, single malt, stout cask, and two-malt wheated whiskies.
online at Gourmet Traveller Wine.
An online masterclass presented by Sake Samurai Yukino Ochiai including five 300 ml bottles of premium sake.
in person at Gold Class Daruma.
Yuichi Kanamaru curated an excellent event with nigori sake from Miwa Shuzo.
online at Taste with the Touji.
Episode 34 of Taste with the Touji will visit Yamamoto Gomei.
in person at The Whiskey Co-op.
The Whiskey Co-op in-person events returned with a tasting of whiskies from the Midleton distillery.
online at Taste with the Touji.
Taste with the Touji episode 33 will visit Matsuura Shuzo.
in person at Nom Japanese.
Sakenet Australia have a 2021 new sake tasting at 2-4 PM on March 14-15 at at Nom Japanese.
online at Taste with the Touji.
Episode 32 of Taste with the Touji will visit Miyasaka Shuzo, producers of Masumi.
in person at Wildflower Brewing and Blending.
I made it to the annual bottle share event for Wildflower Collective members this year. It was an excellent event.
online at Perth.
The 2021 IBD Asia Pacific convetion had a pretty interesting programme of talks about brewing (beer) and distilling.
in person at Gold Class Daruma.
Yuichi Kanamaru curated an excellent event with nigori sake from Miwa Shuzo.
in person at a range of Australian venues.
Deja vu Sake are promoting a tasting flight of Fukuju sake in a number of Australian venues.
online at Japan House London.
An introduction to sake and shochu pairing and cocktails at home.
online at Japan House London.
An introduction to shochu with Christopher Pellgrini and a distillery tour with Stephen Lyman at Komasa distillery.
online at Taste with the Touji.
Episode 27 of Taste with the Touji saw the group visiting Ohta Shuzo, makers of Bentenmusume.
in person at Gold Class Daruma.
Yuichi Kanamaru organised an excellent event with Narutotai sake from Honke Matsuura Shuzo.
online at Sake Connect.
Sake Connect did an excellent sake tasting as a team-building-during-COVID-lockdown event for my company. It was excellent.
in person at Willie Smith's Cider.
I visited Willie Smith's and had a tour of the Charles Oates apple brandy distillery.
online at Elysian Whisky Bar.
Barrell Craft Spirits produce an interesting range of bourbons and whiskies. They aren't a distillery but operate more like an independent bottler or merchant blender from the Scotch world.
online at Casa de Vinos.
online at The Oak Barrel.
online at Taste with the Touji.
online at Taste with the Touji.
online at Whisky & Dreams.
online at Taste with the Touji.
Just as important as the sake we drink are the vessels we drink it from. This session of Taste with the Touji looked at Bizen pottery.
online at The Oak Barrel.
An interesting exercise to blind taste five SMWS releases.
online at The Oak Barrel.
online at Taste with the Touji.
online at Home.
online at Casa de Vinos.
online at Taste with the Touji.
online at Elysian Whisky Bar.
online at Taste with the Touji.
online at Casa de Vinos.
online at Casa de Vinos.
online at my computer.
I passed the Institute of Brewing and Distilling General Certificate in Distilling exam.
online at The Oak Barrel.
online at Hobart Whisky.
online at Sake Boutique & Sake Connect.
Sake Boutique and Sake Connect organised a great online session with Katsuyama (with sake and dinner for those in Melbourne).
online at The Oak Barrel.
online at Taste with the Touji.
online at Taste with the Touji.
online at The Oak Barrel.
online at Taste with the Touji.
online at Hobart Whisky.
online at Derwent Distillery.
Online tasting to launch the first releases from Derwent Distillery.
online at Taste with the Touji.
online at Taste with the Touji.
online at The Oak Barrel.
online at Taste with the Touji.